"To whip the eggs" means to beat the eggs vigorously using a fork, whisk, or electric mixer until they become light, fluffy, and well incorporated. Full definition
Then top with whipped egg white meringue and bake for 12 minutes at 350. (dietsinreview.com)
My recipe is lighter than most, thanks to the addition of whipped egg whites. (e2bakesbrooklyn.com)
As a reactive material, a copper bowl is perfect for whipping egg whites or cream while copper cups keep your favorite drinks chilled longer. (barnlight.com)