The sweetness comes from the multitude of chocolate toffee pieces scattered throughout the delicate scone. (pastryaffair.com)
topping: 1/2 cup Heath chocolate covered toffee pieces 1/2 cup chopped pecans 4 oz Ghiradelli white chocolate baking bar, coarsely chopped (poetinthepantry.com)
For those with nut allergies, what about chopped toffee pieces? (epicurious.com)