Oh, a savory tomato cobbler sounds wonderful, especially since it is basically winter here in CA. (inerikaskitchen.com)
I was super intrigued by the idea of a savory tomato cobbler, so I played around with the recipe a bit, swapped thyme for basil (because I just love basil), used Bisquick to make a lightened up cobbler topping and added cheddar cheese to the biscuit dough because cheese. (emilybites.com)
And one more, here is a delicious sounding Tomato Cobbler recipe. (charitydasenbrock.com)