"Tomato flesh" refers to the soft, pulpy part of a tomato that surrounds the seeds. It is the part of the tomato that is commonly eaten or used in cooking. Full definition
These are filled with breadcrumbs and herbs that complement the juicy tomato flesh. (styleathome.com)
With the sharp blade, cut 1/4 - inch round eye and nose openings, and 1 3/4 x 1 - inch mouth opening and remove small amount of tomato flesh from below. (cookandbemerry.com)
Extra spices can be added to the soup, almost making a soupy dahl, and chopped tomato flesh also makes a good addition, if there's any still around. (novaholisticjournal.com)