This gin - based bloody mary with tomato water instead of tomato juice looks like everything I want to like about a bloody mary, minus the stuff I hate. (spachethespatula.com)
Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette. (fb101.com)
Thanks to the gin and the flavor - infused tomato water, it's bright and clean and bracing in exactly the way a Bloody Mary isn't. (thebittenword.com)