She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours. (thedomesticman.com)
Doesn't that overcook the meat And not a fan of tomatoes.could I still use tomatoe sauce? (ambitiouskitchen.com)
This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces. (hotsaucewillies.com)