3/4 cup dark chocolate — finely chopped 1 1/2 cup (12 oz) sesame tahini 1 tablespoon cocoa powder (preferably raw cacao) 1 tablespoon maca powder — optional 1 teaspoon vanilla extract pinch of sea salt about 1 tablespoon chopped fresh sage, plus more for sprinkling on top handful of goji berries (golubkakitchen.com)
Try topping a handful of field greens with canned salmon and mixing with Dijon mustard, balsamic vinegar, Italian herb seasoning, chickpeas, and slivered almonds. (health.com)
TOPPINGS handful of chives, handful of black sesame seeds, sprinkling of shichimi togarashi or red chilli flakes (nourishatelier.com)