However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy. (justalittlebitofbacon.com)
Press plastic wrap onto the top layer of bread, followed by a layer of aluminum foil. (e2bakesbrooklyn.com)
Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated. (e2bakesbrooklyn.com)