I prefer the stove top method for a firmer texture but for the sake of convenience, the slow cooker method still tastes great. (makingthymeforhealth.com)
If you do not have a rice cooker, the conventional stove top method works perfectly. (crunchyradish.com)
The classic stove - top method works just fine, of course, but I couldn't wait to convert this classic recipe to be made in the pressure cooker! (simplyrecipes.com)