Take one pastry round and place on top of a ramekin pie, stretching out the pastry if needed to fit over the top. (wholesomepatisserie.com)
Sprinkle 1 teaspoon sugar over top of each ramekin. (easydessert.org)
Using a large offset spatula, bench scraper, or back of a chef's knife, scrape edge across tops of ramekins to level, which will encourage a nice flat top on finished soufflé (discard excess batter, or scrape into another dish and bake separately). (bonappetit.com)