Pop a pecan or two on top of each pudding before baking for an attractive presentation. (gfreefoodie.com)
You can then serve it hot (which is delicious) or place a piece of plastic directly on top of the pudding and refrigerate until cold and then serve. (foodsofourlives.com)
Before baking, sprinkle top of pudding with Pure Vanilla Sugar. (nielsenmassey.com)