Repeat process on both sides with remaining top strips of dough, sealing with water where strips cross. (cookandbemerry.com)
Slightly left of center, lay down one «top» strip vertically over bottom strips, dabbing bottom strips with a wet finger where top strip overlaps them. (cookandbemerry.com)
Lay a second top strip 3/4 inch to right of the first, dabbing with water as before. (cookandbemerry.com)