When Jose and Mary Tamayo founded La Tortilla Factory in 1977, they imported a delicious part of their Mexican heritage to Sonoma County's rolling hills — fresh corn and flour tortillas. (latortillafactory.com)
When Jose and Mary Tamayo founded La Tortilla Factory in 1977, they imported a delicious part of their Mexican heritage to Sonoma County's rolling hills — fresh corn and flour tortillas. (latortillafactory.com)
2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa (latortillafactory.com)