It was a total experiment, an attempt to combine soft textures and mild taste of dragon fruit and avocado with sweet persimmon, crisp and tangy pickled roots, and sour cherries. (golubkakitchen.com)
I'll post the recipe I used but I'm afraid it's a bit «rough» - I made changes as I went as it was a total experiment:) 1 cup dairy free milk 3 Tbsp dark brown sugar 1 Tbsp vegan margarine 1 Tbsp maple syrup (you'll actually need way more than this) 1/4 cup fine cornmeal (must be fine) about 3 Tbsp chopped pecans * I also added some maple extract * Heat the milk, sugar, margarine and maple syrup over high heat without boiling until sugar dissolves. (maplespice.com)
Any other substitution will be a total experiment on your part, so please leave a comment below if you try something that works well! (detoxinista.com)