In terms of make - ahead breakfasts, there's nothing more simple than bircher muesli, and the basic formula is dead easy: soak a combination of grains, nuts, seeds, dried fruit, spices and a touch of sweetener in milk overnight. (beloved-kitchen.com)
I also added a touch of sweetener because it was kinda tangy in a one dimensional way. (hungryhungryhippie.com)
I made this recipe today again, substituting just a bit of onion and garlic powders, a touch of sweetener and some shredded cheddar cheese for the spices in the recipe. (djfoodie.com)