I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue. (easynaturalfood.com)
And tough cuts of meat really needs a great amount of patience, as they can take up to two days to get tender. (beyondthebayoublog.com)
As a cooking method, braising truly transforms tougher cuts of meat yielding super flavorful, fork - tender results. (theeverygirl.com)