However, the molecules in peanuts that can cause highly toxic responses in people allergic to peanuts are known to be very stable and unaffected by even long periods of heating. (whfoods.org)
The majority of toxic responses to food is a result of food intolerance rather than food allergy. (whfoods.org)
Stress creates toxic responses in the body, leading to poorer decision making, baby suffering developmental delays, and having a harder time coping with fighting and stressful environments. (babygaga.com)