Liberal use of traditional animal fats in the kitchen makes this possible. (cheflynda.com)
To put that in more practical terms, we want to know what would happen if the population at large started consuming vegetable oils and abandoned traditional animal fats. (westonaprice.org)
During the sixty - year period from 1910 to 1970, the proportion of traditional animal fat in the American diet declined from 83 percent to 62 percent, and butter consumption plummeted from 18 pounds per person per year to four. (ournourishingroots.com)