Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats. (worththewhisk.com)
This dough will be more wet than traditional biscuit dough, but if it looks too wet to you, try adding a tablespoon of coconut flour. (greatfoodlifestyle.com)
I think you'll find these to be a very good alternative to gluten - filled traditional biscuits. (therealfoodrds.com)