Traditional enchilada sauce is not tomato based, which is what a lot of canned versions end up being. (houseofyumm.com)
Sprinkled with strips of low - carb tortillas, this dish also captures the flavor of traditional enchiladas but without the high amount of carbs. (ketoresource.org)
While traditional enchiladas use a corn tortilla that is rolled around filling, this one saves time by using crushed tortilla chips. (confessionsofanover-workedmom.com)