Using quinoa flour instead of traditional wheat flour in this gooey, flavorful quinoa flour banana bread gives your body a boost of complete plant - based protein, magnesium and iron. (trebleinthekitchen.com)
It can be used in some recipes in place of traditional wheat flour. (marksdailyapple.com)
Since they're not made with traditional wheat flour, they're super moist and flavorful. (hummusapien.com)