1 tbsp olive oil 1 onion, peeled and chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 tsp dried basil 1 tsp dried oregano 1 tsp dried parsley 1 cup white wine 3 tomatoes, chopped 2 cans white beans, drained and rinsed 4 cups vegetable stock 1 tsp sea salt cracked black pepper 2 cups kale, roughly chopped 6 tsp basil pesto (megsfood.com)
12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) 1/4 cup Gluten free & sugar free tortilla crumbs (use your favorite bread crumbs) 1 tsp basil Sea salt and Pepper to taste (thewholegang.org)
Tortellini Minestrone 2 tablespoon olive oil1 yellow onion, chopped2 garlic clove, minced1 / 2 tsp salt1 / 4 tsp black pepper1 tsp basil, dried1 tsp parsley, dried6 cups chicken broth or vegetable broth2 1/2 c water1 — 14 oz. (pearltrees.com)