Then came days of sparkling wine with St. Germain, evenings of fresh baked gluten - free sourdough, mornings of turkey brining... the apples became a bit lost in the shuffle. (treatswithatwist.com)
Most turkey brines have sugar or honey which creates a sort of glazed skin look and flavor. (drjockers.com)
A pastured turkey brined at home just can't be beat for amazing flavor and texture. (wellnessmama.com)