Fullbloom Baking Company is owned by an amazing woman, Karen Trilevsky, who worked for months with the help of her team to develop recipes for the pilot universal breakfast program in the Berkeley Unified School District. (chefannfoundation.org)
School food service departments generally welcome universal breakfast programs because they bring in more federal reimbursement dollars, particularly in districts with large numbers of children who qualify for free or reduced price lunches (true of over 80 % of students in Houston ISD.) (thelunchtray.com)
In 2009 the Pueblo City School district was recognized with an award by the Colorado Legacy Foundation and the Colorado Department of Education in the area of Nutrition, in honor of their work to better the health and wellness of students, faculty and staff through the district's innovative universal breakfast program. (beyondbreakfast.org)