1 cup pesto dressing (see end note) 50 g shelled unsalted pistachio nuts, coarsely chopped 150 g feta cheese, crumbled 1 handful raisins (wordpress-20126-45772-122437.cloudwaysapps.com)
1-1/2 cups (6 ounces) whole - wheat flour 1/4 cup oat bran 1 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 tablespoons unsalted butter 1 cup plain low - fat yogurt 1/2 cup packed light brown sugar 1 teaspoon vanilla extract 1 medium ripe banana mashed (about 1/2 cup) 1 large egg 1 1/2 teaspoons orange zest 1/4 cup orange juice 1/2 cup dried cranberries 1/2 cup chopped unsalted pistachios (lastingredient.com)
NOTE: If you can't find unsalted pistachio nuts, simply give the salted nuts a few very good rinse before and after rinsing and omit the additional salt. (willfrolicforfood.com)