Here, we report that capsaicin has a cocarcinogenic effect on 12 - O - tetradecanoylphorbol -13-acetate (TPA)-- promoted skin carcinogenesis in vivo and is mediated through the epidermal growth factor receptor (EGFR), but not the transient receptor potential vanilloid subfamily member 1 (TRPV1). (cancerres.aacrjournals.org)
However, VR1 remains the only channel activated by vanilloids such as capsaicin. (clinicaleducation.org)
Aside from it's aromatic flavor, vanilla contains compounds called vanilloids — potent anti-inflammatory and antioxidant polyphenols which can help alleviate many of our chronic inflammation - related problems and diseases (ie. (getenergygreens.com)