The more variety of fat you can include in a food the more diverse and balanced the essential fatty acids will be. (youngagainpetfood.com)
«As a byproduct of our cut trimming operation, we offer fresh beef trimmings in a variety of fat - to - lean ratios to meet our customers» specifications.» (fooddrink-magazine.com)
Researchers at Purdue University in West Lafayette, Ind., conducted taste tests pitting a variety of fats against flavors in the other taste categories, such as monosodium glutamate for... (sciencenews.org)