They produce a wide variety of flours, whole grains, lentils and also carry many gluten - free and paleo options. (savoryexperiments.com)
- I also use a wide variety of flours: almond flour, coconut flour, oat flour and peanut flour (oat flour is used the most). (dessertswithbenefits.com)
Having never had cassava before I will have to take Otto's Naturals word that most varieties of the flour are gritty and have a kind of «sour or musty smell and taste», except theirs, which was pretty gritless, but does have a faint nutty - fermented smell to it, not unpleasant at all. (sheflewthecoop.com)