Dressing: 3 tablespoons extra virgin olive oil 1/4 cup of apple cider vingear Juice of 1 lemon 2 tablespoons of dried oregano Sea salt / Black pepper to taste (bonberi.com)
Then there is sunomono, which I always make with wakame, sesame seeds, thinly sliced cucumber, sesame oil, rice vingear, sugar, and salt. (101cookbooks.com)