The winery property now has 20 acres of Estate vineyards planted with Viognier, Syrah, Dolcetto, Zinfandel, Sangiovese, Grenache, Roussanne, Petite Sirah and Cabernet Sauvignon grapes. (visittemeculavalley.com)
The daring Delaware brewery infuses the beer with two additions of unfermented grape juice, including viognier grapes infected with botrytis fungus (the namesake «noble rot»), which create dessert wines like Sauternes. (bonappetit.com)