"Waxy potatoes" refers to a type of potato that has a smooth and firm texture when cooked. They are different from starchy potatoes because they hold their shape well and do not become soft or mealy. Full definition
Ingredients 200 ml double cream 200 ml full fat milk 2 - 3 garlic cloves, crushed or finely chopped Salt and pepper 500 - 600 grams large waxy potato such as Desiree, peeled and sliced fairly thin, about 3 mm (kaveyeats.com)
Ingredients 1 3 - 4 lb whole chicken, preferably organic 1 1/2 pounds small waxy potatoes such as Yukon Gold 2 garlic cloves, cut into thin slices 1 lemon 1/4 teaspoon oregano 1 1/2 teaspoons thyme 1 - 2 tablespoons olive oil 1 1/2 teaspoons salt freshly ground black pepper juice of 1 lemon (biggirlssmallkitchen.com)
I have used waxy potatoes as well, and there's not that much of a difference, since they're so thinly sliced. (tofufortwo.net)