«It's all too easy to quickly stuff yourself out of a quart container on a stairwell in the middle of prep — the same way people eat at their desks while still paying attention to their computers,» says Brian Ahern, the chef at Boeufhaus in Chicago. (bonappetit.com)
The Meat Free Week website provides several resources for those looking to take part and to encourage others to do the same, from top tips and the recipe ideas of famous chefs to posters, banners and badges to show your support and commitment to changing the way people eat, whether you're Down Under, up here or anywhere else in the world. (meatfreemondays.com)