Starting with parched skin is the key to a pro result — try to cook wet fish and it's going to steam, stick, rip, and generally be a huge, frustrating bummer. (bonappetit.com)
We were all expecting Wenger to want to go out with a bang and go big in the transfer markets of late, in a bid to win one or both of the major trophies before he retired, but what with the old boy being stubborn and delusional in his ways, he has yet again proven that he is slow to react to the obvious and With reality hitting him in the face (hard) with a big wet fish, it now seems as though Wenger will be overhauling his team during this summers transfer window. (justarsenal.com)
If it's a wet fish you may need to add more flour to dry it out. (conscious-foodie.com)