For instance, one study found a link between increased consumption of white fruits like apples and pears and lower stroke risk, but found no link for yellow and orange fruits. (livescience.com)
In addition, a study found a high intake of white fruits and vegetables are linked to a greatly reduced risk of strokes. (liveinthenow.com)
Most people think of ambrosia salad as a cloud of chunky white fruit in a glass bowl with neatly arranged canned mandarins on top. (epicurious.com)