The variety being planted here is usually known in the North American grocery store as white jasmine rice or white milagrosa rice. (freshncrunchy.net)
I took a chance and cooked 3/4 cup white jasmine rice with a bit over 3/4 cup water today, and it came out cooked but very dry and stuck to the pan. (healthyslowcooking.com)
To make this dish a little healthier, I chose a whole grain brown rice rather than the traditional white jasmine rice. (reciperebuild.com)