While there are people who will use an ordinary spoon to scoop ice cream, with some even slicing whole cartons of ice creams in portions, I would still stick to my reliable ice cream scoop. (madcookingfusions.com)
You just place a «publisher» order and I recommend this because you only have to order the number of books you need (I get a carton at a time, since there's a discount when you order whole cartons) and only keep on hand what I need. (thebookdesigner.com)
You should know that if you don't have buttermilk for the dressing, and don't want to buy a whole carton to use just a single tablespoon, simply substitute regular milk. (topsecretrecipes.com)