Wheat protein and potato protein gel make up the meat's «muscle» — its sinewy fiber — and then gum gel is added to make the whole concoction moldable. (fortune.com)
must make and post those soon) but makes a tasty sub for Bev's green peppers and gins this whole concoction together. (foodiecrush.com)
Whatever you do, be sure to top the whole concoction with the coarsest sea salt you have and a drizzle of olive oil, for extra richness. (magicbulletblog.com)