Add the lemon juice, drizzle with the olive oil, sesame oil and rice vinegar, then sprinkle with whole sea salt and fresh black pepper to taste. (cottoecrudo.com)
And let's be honest, nobody's going to forget a barbecue where they were served whole sea creatures on sticks. (health.com)
150 g semi-whole wheat flour 150 g millet flour a pinch of whole sea salt half a teaspoon cream of tartar 4 Granny Smith apples 160 ml unsweetened and unflavoured almond milk 100 ml extra virgin olive oil 170 g rice malt syrup a few pinches of vanilla powder (cottoecrudo.com)