Wondering if I can make this with whole wheat sourdough starter instead of dry yeast. (smittenkitchen.com)
Naperville residents will soon become familiar with Le Pain Quotidien's signature open - faced sandwiches called tartines, made from organic whole wheat sourdough bread — including the restaurant's ever - popular Avocado Toast which guests can customize to include an organic egg or smoked salmon. (fb101.com)
Print Whole Wheat Sourdough Starter This recipe makes 1 starter Ingredients 2 cup Water 2 +1 / 4 tsp Active Dry Yeast 3 +1 / 2 cup Whole Wheat Flour 1 TBSP Sugar Instructions In a 4 - quart nonmetallic container, dissolve yeast in warm water (110 ° to 115 °F); let stand 5 minutes. (redstaryeast.com)