When tender, remove the pears and continue to reduce the liquid to about 1/2 cup, then reserve the red wine reduction sauce. (acouplecooks.com)
What makes this Cheesecake Factory's «most popular chicken dish» is the sweet madeira wine reduction sauce spooned over the top. (topsecretrecipes.com)
Sauces and Marinades: Red Wine - Wild Mushroom Ragu by Hunter Angler Gardener Cook Blackberry - Cabernet Sauce with Rosemary and Ginger by Christine Cooks Red Wine Marinade for London Broil by Sarah's Cucina Bella Zesty Crockpot Marinara Sauce by The Cooking Photographer Perfect Pizza Sauce by Gim me Some Oven Red Wine Reduction Sauce with Mushrooms and Rosemary by Flanboyant Eats Garden Bolognese Sauce by RecipeGirl (recipegirl.com)