She draws on her experience working in restaurants, with a boutique winery, wine retail along with substantial tasting experience. (finevintageltd.com)
She has worked in the hospitality and wine retail industries for over 20 years. (finevintageltd.com)
The panelists discussed the major challenges, opportunities and threats facing wine retailers as they build out their bulk wine and private label programs. (nz-exporter.com)