It pairs with whatever seasonal fruit happens to be around or can be served with a number of sauces including a sweet red wine syrup. (beyondthepeel.net)
I love the color of the pomegranate wine syrup on top of the panna cotta. (hezzi-dsbooksandcooks.com)
I tried it with your recommended red wine syrup mixed with some plums i sliced and cooked in a dash of balsamic v. plus generous honey and sugar because my plums werent sweet enough and I was stingy with the sugar when I made your syrup. (davidlebovitz.com)