"Wine yeast" refers to a type of yeast that is specifically used in the process of making wine. It helps to convert the sugar in grapes into alcohol and carbon dioxide, which gives wine its alcoholic content and bubbles. Full definition
However, the overall picture of diversity means there is limited scope for creating new strains solely from wine yeasts. (sciencedaily.com)
Ingredients 4 pounds frozen fruit 1 gallon water 2 pounds organic sugar 1 teaspoon powdered yeast nutrient (ensures that your yeast has what it needs to be productive) 1 package wine yeast (organicauthority.com)
Through classic cold - fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh - pressed cider. (millercoors.com)