It appears that the lunch menu in Ottawa is, if not local, very seasonal, with winter root vegetables and winter mushrooms, Nunavut arctic char and Pacific Coast Tuna, no doubt all sustainably harvested. (treehugger.com)
EST 1414: TreeHugger loves promoting local and seasonal food; over at Planet Green Kelly has lots of recipes for winter root vegetables right out of the cellar. (treehugger.com)
This quiche is studded with roasted winter roots for some seasonal vitamins, and made delicious with flavor - building spices like turmeric, smoked paprika and black pepper. (golubkakitchen.com)