Traditional smoking is a slow process, but this quick method does a great job with just a few handfuls of woodchips in this flavorful grilled chicken recipe. (eatingwell.com)
These can be converted to run on woodchips (Drax has been), and I think that they can give us about 30 % of current capacity. (lowtechmagazine.com)
In the past, the cooked buckwheat porridge I made always tasted like a gloopy woodchip mix. (greenkitchenstories.com)