Bake for 40 - 55 minutes or until wooden toothpick inserted in the center comes out clean. (ambitiouskitchen.com)
Or until wooden toothpick inserted into the center comes out clean. (vintagevictuals.com)
Cover the top of each stuffed chile with a half - slice of bacon, securing the sides with a plain round wooden toothpick stuck through the bacon and chile. (fieryfoodscentral.com)