But what's the reason for using the xanthum gum? (kyrabussanich.com)
The dressing sounds delicious but I'm going to cut the oil in half and add some shallot and a small amount of xanthum gum to thicken. (eatyourselfskinny.com)
I made a successful gluten free version of this using a rather elaborate mix of the flours and starches I had on hand (millet, buckwheat, quinoa, brown rice, tapioca, potatoe and arrowroot starch, a little xanthum gum)(plus I looked at two other gluten free recipes for ideas and comparisons — two of Karina's and one from a blog called gluten free gobsmacked). (blog.fatfreevegan.com)