I make them in my Belgium waffle iron, flash freeze them on a cookie sheet and once frozen store in Ziploc freezer bags. (theurbanbaker.com)
(2) Cut a piece of parchment to fit one of the trays of your dehydrator, lay it on the counter, place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it. (elanaspantry.com)
I would take that puree and freeze it into ice cube trays that I would later dump into ziploc freezer bags. (lifesanity.com)