"Tomato cobbler" refers to a dish made with tomatoes that has a crust or topping similar to a pie or cobbler.
Full definition
I was super intrigued by the idea of a
savory tomato cobbler, so I played around with the recipe a bit, swapped thyme for basil (because I just love basil), used Bisquick to make a lightened up cobbler topping and added cheddar cheese to the biscuit dough because cheese.
Grilled Rib ~ Eye Steaks
Tomato Cobbler with Blue Cheese Biscuits Little Gem Lettuces with Roasted Garlic Vinaigrette
I was looking through some old issues of Food Network magazine I bought at a garage sale recently and I found a version of this recipe for
Tomato Cobbler.
New York Times food writer and author Mark Bittman («How to Cook Everything Vegetarian») joins Martha to prepare two mouthwatering recipes:
tomato cobbler and shaved artichoke salad.
One of my favorite fall dishes is
tomato cobbler.
But now I'm craving
your tomato cobbler, and those Gruyere biscuits!
So as I dream about my favorite season of all, I will show off
this tomato cobbler for now.
So let
this tomato cobbler be a nice transition to the upcoming and greatly awaited fall season.