Sentences with phrase «accumulated juices»
The phrase "accumulated juices" refers to the liquid that has built up or collected over time in a certain place or object. Full definition
Bring to a light simmer, season with salt and pepper, then add the browned chicken pieces, accumulated juices in the dish, cardamom pods, cinnamon stick and bay leaves.
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Put chicken and accumulated juices back in the skillet and heat through.
Add the shrimp, garlic and accumulated juices into the marinade and stir to coat.
Top Mascarpone with 3 to 4 raspberries including accumulated juices.
Baste with the accumulating juices and during the final 30 minutes remove the foil and allow the meat to brown.
Return sausage, chicken, and accumulated juices to the pot.
- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.
Return beef and accumulated juices to pot.
Stir in the lentils, and place the chicken and any accumulated juices over the lentils.
RETURN the chicken and any accumulated juices from the plate to the skillet and return to a simmer.
Heat until boiling, then return chicken and any accumulated juices to the pan.
Add the chicken broth to the pot then return the chops to the pot, along with any accumulated juices.
When the eggs are partially cooked, return the shrimp mixture and any accumulated juices to the skillet.
Now return the chicken and its accumulated juices to the pan.
There's also garlicky kale, which serves as the base of the dish, the accumulated juice from the salmon and vinaigrette saturating the hearty greens.
Add the chicken breasts and any accumulated juices.
Return apples and onions along with any accumulated juices to skillet; simmer 2 to 3 minutes or until heated through.
Add the reserved chicken (and any accumulated juices) to the pan, along with scallions.
Scrape tomato mixture and any accumulated juices into bowl with squash.
Add the sausage along with the tomatoes and any accumulated juices, stir gently to combine; cook until heated through.
Transfer lamb mixture along with any accumulated juices to a serving dish.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux / vegetable mix.
Return the beef, along with any accumulated juice, to the pot.
Place chicken, along with any accumulated juices, around sweet potato, then top with orange slices, chickpea salad, and rosemary leaves.
Return lamb and accumulated juices to skillet.
Pour any accumulated juices from the meat into a bowl or measuring cup.
While you're waiting for the vegetables to finish cooking, pour the accumulated juices into a bowl or measuring cup and allow the fat to rise to the top before skimming and discarding it.
Brown the beef and then remove to a bowl with the accumulated juices.
Return the beef and its accumulated juices and stir.
Stir in sausage and return chicken to pot along with any accumulated juices.
Transfer the tomatoes, garlic and shallots (along with any accumulated juices) to a large saucepan.
Return the chicken (and any accumulated juices) and bacon to the pan.
Put a lid on top (slightly askew) and pour any accumulated juice out of the pan.
Stir in the fish and any accumulated juice from the plate.
Return pork and accumulated juices to pan.
Scrape in roasted vegetables and any accumulated juices.
Return chicken thighs, with any accumulated juices, to pot and add chicken wings.
Add the chicken stock, the sausage (along with any accumulated juices), the tomatoes (squeezing the whole tomatoes between your fingers to break them up) and the herbes de Provence.
Return chicken to pan, including any accumulated juices, and add HERDEZ ® Traditional Chipotle Mexican Cooking Sauce.
Using a wooden spoon, quickly scramble the egg with any accumulated juices until the egg is cooked and any liquid has thickened, 1 minute.
Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
Add the peaches and any accumulated juices, and cook an additional 10 - 15 minutes, or until the liquid has thickened and the peaches are soft and tender, but still retain their shape.
Once reduced, return the short ribs and any accumulated juices to the pot along with enough water to almost cover the meat.
Mix olives, lemon juice, oregano, chopped parsley, remaining 1/4 cup oil, and any accumulated juices from chicken on the cutting board in a medium bowl.
Serve with any accumulated juices poured over.
Return chicken and any accumulated juices to skillet and sprinkle with 2 Tbsp.
Transfer tomato mixture along with any accumulated juices to a blender.